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Format: Hardcover

ISBN-10: 0786867140

ISBN-13: 9780786867141

Oct 2001

Publisher: Hyperion Books

Language: English
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Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors (Hardcover, 2001)
Author: Bobby Flay, Julia Moskin

Best Price: $4.10
List Price: $34.95 (Save 88%)
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About this Book
Synopsis
The ultimate American chef--and star of his own Food Network show--Bobby Flay turns to regional specialties like Spice-Rubbed Ribeye Steak and Warm Coconut-Filled Chocolate Cake.

Size
Height:10.0 in
Width:8.3 in
Thickness:1.0 in
Weight:41.6 oz


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