 |
|
 |
|
Biotechnology and Food Safety
(Hardcover, 1989)
Author: Shain-Dow Kung
Sorry, this product is currently out of stock.
 Add to Wish List
|
You will be notified by email when someone lists this item for sale. |
|
|
|
|
|
|
|
Format: Hardcover
ISBN-10: 0409902608
ISBN-13: 9780409902600
Jun 1989
Publisher: Butterworth-Heinemann
Language: English |
|
|
|
|
|
Details
| Size | | Height: | 10.0 in | | Width: | 6.8 in | | Thickness: | 1.2 in | | Weight: | 25.6 oz |
Industry Reviews
Proceedings of a symposium sponsored by the U. of Maryland, the USDA, and du Pont (date and location not specified). Government, academic, and industry scientists discuss the role of biotechnology in food safety. The 23 papers are presented in sections on policy and regulation, the natural control of microorganisms, the detection of microorganisms, the relation of the biological control of pests to food safety, and ingredients and food safety. No index. Annotation copyright Book News, Inc. Portland, Or.
|
|
|
|
Similar Items on eBay
|
|
All rights reserved.
