Details
Synopsis
Whether looking for the thriftiest cuts of meat, a foolproof recipe for Parkerhouse Rolls, or the best Welsh rarebit, this classic cookbook gem harks back to the days when Jell-O was actually considered an important part of a salad. First published in 1950, this wealth of recipes, tips, and photographs remain in their glory, awaiting new readers to take them off the page and into the kitchen.
| Details | | Series: | Betty Crocker |
| Size | | Length: | 449 pages | | Height: | 10.3 in | | Width: | 8.5 in | | Thickness: | 2.0 in | | Weight: | 45.6 oz |
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