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Synopsis
Ina Garten, the famous Barefoot Contessa of the Hamptons and Food Network favorite, ventures off to Paris, where she now has her own flat. Here she collects recipes for French crowd-pleasers like boeuf Bourguignon, croque monsieur, coq au vin, pear clafouti, and crème brulée. Like her previous cookbooks, this one is not only full of easy-to-prepare favorites but permeated with Garten's trademark wit and inviting personality.
| Size | | Length: | 12 pages | | Height: | 5.8 in | | Width: | 5.0 in | | Thickness: | 1.8 in | | Weight: | 11.2 oz |
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