Details
Synopsis
Ina Garten, the famous Barefoot Contessa of the Hamptons and Food Network favorite, ventures off to Paris, where she now has her own flat. Here she collects recipes for French crowd-pleasers like boeuf Bourguignon, croque monsieur, coq au vin, pear clafouti, and crème brulée. Like her previous cookbooks, this one is not only full of easy-to-prepare favorites featuring simple, seasonal ingredients, but thoroughly permeated with Garten's trademark wit and inviting personality.
| Size | | Length: | 238 pages | | Height: | 10.0 in | | Width: | 7.5 in | | Thickness: | 0.8 in | | Weight: | 36.8 oz |
Industry Reviews
"[E]ach recipe is completely persuasive--this is food you know you'll enjoy cooking and eating, brought to its simplest essence. Garten is popular because she knows what home cooks will stand for and because she makes everything attractive."
New York Times Book Review - Corby Kummer (12/05/2004)
"I had vowed not to acquire another French cookbook, until the first taste of a pear clafouti I prepared from BAREFOOT IN PARIS, Ina Garten's new book of French recipes. Ms. Garten describes the recipes as 'rustic' French, but plain old 'easy' would be more accurate."
New York Times - Julia Moskin (12/08/2004)
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