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Baking
(Hardcover, 2009)

Author: James Peterson

Good technique combined with thousands of step-by-step photographs set James Peterson's BAKING apart...
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Format: Hardcover
ISBN-10: 1580089917
ISBN-13: 9781580089913
Sep 2009
Publisher: Ten Speed Pr
378 pages
Language: English
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Synopsis
Good technique combined with thousands of step-by-step photographs set James Peterson's BAKING apart from other dessert books. Unlike so much work done in the kitchen, baking demands perfect chemistry and precision, and Peterson provides the tools and recipes for homecooks to master this delicious art form. Recipes Angel Food Cake; Tarte Tatin; Lemon Bars; Focaccia; and Classic Chocolate Mousse. This volume is a follow-up to the James Beard Award-winning COOKING.

Size
Length:378 pages
Height:11.8 in
Width:9.8 in
Thickness:1.2 in
Weight:72.8 oz

Industry Reviews
"This workhorse of a guidebook... is a worthy baking school between covers. Jam-packed with instructional photos accompanying a carefully created modular approach that aims to teach you to think like a baker...."
(07/20/2009)


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