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Bakery Technology and Engineering
(Hardcover, 1992) Other Editions...

Author: Samuel A. Matz
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Format: Hardcover
ISBN-10: 0442308558
ISBN-13: 9780442308551
Jan 1992
Publisher: Van Nostrand Reinhold
Subsequent
Edition: 3
Language: English
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Size
Height:9.3 in
Width:6.5 in
Thickness:2.2 in
Weight:63.2 oz

Industry Reviews
Thorough information on the materials of baking, formulas and processes, equipment and engineering, and other technical considerations -- preservation methods, computerization in plant and laboratory, sanitation and safety. The first edition appeared in 1960, the second in 1972. For chemists and bakery engineers, and also for technical, marketing, and administrative personnel in related industries. Annotation copyright Book News, Inc. Portland, Or.
Brown


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Other Editions

Hardcover, 1991 - $32.05 Save 78%
Paperback, 1999 - $77.99 Save 21%
Hardcover, 1994 - $79.40 Save 33%
Book, 1972 - $47.99

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