Details
| Size | | Length: | 384 pages | | Height: | 10.3 in | | Width: | 7.3 in | | Thickness: | 1.2 in | | Weight: | 32.8 oz |
Industry Reviews
"Perhaps the best of all Mexican cookbooks--and far and away my own personal favorite....Reading it, I noticed for the first time how few Mexican cookbooks give any sense that the authors have actually ever been there. Perhaps wrongly, I see this absence as a form of condescension--that Mexico isn't a place where it's necessary to learn to cook. Rick and Deann Bayless prove them wrong by finding something worth discovering at every turn....The result is a food book simply radiant with a sense of place....Their astonished pleasure at and interest in what they find gives Mexico the dignity that other food writers accord Tuscany or Provence."
Simple Cooking - John Thorne (01/01/1994)
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