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Format: Paperback

ISBN-10: 0764557475

ISBN-13: 9780764557477

Sep 2005

Publisher: John Wiley & Sons Inc

210 pages

Edition: 2

Language: English
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At Your Service: A Hands-On Guide To The Professional Dining Room (Paperback, 2005)
Author: Culinary Institute of America, John W. Fischer

Best Price: $16.23
List Price: $29.95 (Save 45%)
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About this Book
Size
Length:210 pages
Height:9.0 in
Width:7.0 in
Thickness:0.5 in
Weight:15.2 oz

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