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Arabesque: A Taste of Morocco, Turkey, And Lebanon
(Hardcover, 2006)

Author: Claudia Roden

Well-respected for her expertise on Middle Eastern, Jewish, and North African foods, Claudia Roden h...
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Format: Hardcover
ISBN-10: 030726498X
ISBN-13: 9780307264985
Oct 2006
Publisher: Alfred a Knopf Inc
352 pages
Language: English
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Synopsis
Well-respected for her expertise on Middle Eastern, Jewish, and North African foods, Claudia Roden has revisited Turkey, Lebanon, and Morocco in search of fresh recipes and re-inventions of classics. Her research has resulted in this inviting cookbook, filled with tagines, eggplant delicacies, and toothsome nut-filled desserts that American cooks will find easy to replicate at home.

Size
Length:352 pages
Height:10.0 in
Width:7.8 in
Thickness:1.0 in
Weight:45.6 oz

Industry Reviews
"Roden reworks the classics, making them easier and more flavorful for today's home cook."
(10/16/2006)


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