 |
 |
 |
 |
Arabesque: A Taste of Morocco, Turkey, And Lebanon
(Hardcover, 2006)
Author: Claudia Roden
 Well-respected for her expertise on Middle Eastern, Jewish, and North African foods, Claudia Roden h...
|
 |
 |
|
|
|
 |
 |
LIST PRICE $35.00 Save 58%
|
 |
 |
|
|
 |
Format: Hardcover ISBN-10: 030726498X ISBN-13: 9780307264985 Oct 2006 Publisher: Alfred a Knopf Inc 352 pages Language: English |
 |
|
|
|
 |
 |
 |
In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping * ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
|
|
|
 |
 |
|
 |
 |
Details

Synopsis Well-respected for her expertise on Middle Eastern, Jewish, and North African foods, Claudia Roden has revisited Turkey, Lebanon, and Morocco in search of fresh recipes and re-inventions of classics. Her research has resulted in this inviting cookbook, filled with tagines, eggplant delicacies, and toothsome nut-filled desserts that American cooks will find easy to replicate at home.
| Size | | Length: | 352 pages | | Height: | 10.0 in | | Width: | 7.8 in | | Thickness: | 1.0 in | | Weight: | 45.6 oz |
Industry Reviews "Roden reworks the classics, making them easier and more flavorful for today's home cook." (10/16/2006)
|
|
|
|
Similar Items on eBay

|
|