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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
(Hardcover, 2004)
Author: Anthony Bourdain, Jose De Meirelles, Jose de Meirelles, Philippe Lajaunie, Robert DiScalfani
Anthony Bourdain, chef at Les Halles in New York, Food Network favorite, and bestselling author of K...
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LIST PRICE
$37.50
Save 49%
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Format: Hardcover
ISBN-10: 158234180X
ISBN-13: 9781582341804
Oct 2004
Publisher: Bloomsbury Pub Plc USA
304 pages
Language: English |
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In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Details
Synopsis
Anthony Bourdain, chef at Les Halles in New York, Food Network favorite, and bestselling author of KITCHEN CONFIDENTIAL, presents his recipes for the classics of French cooking. They include Onion Soup, Bouillabaisse, Tournedos, Boeuf Bourguignon, Coq au Vin, Chocolate Mousse, and more. According to Bourdain, a true cook cooks to satisfy himself first, and what's really important in the kitchen is "love for what you’re doing, and for the ingredients you’re doing it with."
| Size | | Length: | 304 pages | | Height: | 9.8 in | | Width: | 7.5 in | | Thickness: | 2.0 in | | Weight: | 39.2 oz |
Industry Reviews
"Nearly all recipes are within reach of competent home cooks, and those that are more complicated or time-consuming...are thoroughly spelled out to calm most jitters....What sets this [book] apart is Bourdain's signature wise-ass attitude that pervades nearly every recipe, explanatory note and chapter introduction."
Publishers Weekly (09/13/2004)
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