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Amarcord Marcella Remembers: The Remarkable Life Story of the Woman Who Started Out Teaching Science in a Small Town in Italy, but Ended Up Teaching America How to Cook Italian
(Hardcover, 2009)
Author: Marcella Hazan
In her memoir, AMARCORD, Marcella Hazan, the doyenne of Italian cuisine, comes across as an unlikely...
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LIST PRICE
$31.95
Save 23%
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Format: Hardcover
ISBN-10: 1410413780
ISBN-13: 9781410413789
Mar 2009
Publisher: Thorndike Pr
453 pages
Large Print
Thorndike Press Large Print Biography Series
Language: English |
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In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Details
Synopsis
In her memoir, AMARCORD, Marcella Hazan, the doyenne of Italian cuisine, comes across as an unlikely candidate for the role. Born in Egypt, she spent her teenage years in war-torn Italy. The man who became her husband, who had fled Europe and settled in the United States, met her on a trip to Italy and inspired her with his interest in food. They married and initially settled in New York, but shuttled back to Italy. She recounts the difficulty of finding ingredients for Italian dishes in postwar America, and how she started her first cooking class in her apartment with classmates from a course she took in Chinese cuisine. And then, over time, her popular cookbooks made her famous.
| Details | | Series: | Thorndike Press Large Print Biography Series |
| Size | | Length: | 453 pages | | Height: | 8.5 in | | Width: | 5.5 in | | Thickness: | 1.0 in | | Weight: | 20.8 oz |
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