Details
Synopsis
Pastry chef and renowned bread baker Nancy Silverton has created an unusual cookbook for her pedigree: creating homemade meals with pre-made ingredients. Armed with a list of essentials, Silverton presents delicious recipes that are quickly put together with the help of high-quality canned, bottled, boxed, and bagged items. With over 100 recipes--several by top chefs such as Mario Batali, Charlie Trotter, and Jean-Georges Vongerichten--the delicacies include Cumin Shrimp and Chickpea Salad with Roasted Carrots, Buttermilk-Fried Oysters with Pickled Vegetables and Chipotle Mayonnaise, Pomegranate-Glazed Lamb Chops with Stuffed Grape Leaves and Tahini Sauce, and Veal Involtini with Artichoke Leaf Sauce.
| Size | | Length: | 320 pages | | Height: | 9.5 in | | Width: | 8.5 in | | Thickness: | 1.0 in | | Weight: | 40.0 oz |
Industry Reviews
"Cooks looking for upscale yet quick meal ideas, and who will pay extra for pricey exotic items, are sure to appreciate this stylish cheat sheet."
(02/05/2007)
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