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Format: Paperback
ISBN-10: 1579653200
ISBN-13: 9781579653200
Oct 2006
Publisher: Workman Pub Co
256 pages
Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis
An inventive, artistic design sets this unique cookbook/memoir apart from the pack. Artist and writer Jake Tilson has documented his life in food, cooking in London, Scotland, Tuscany, southern California, and New York. Recipes include Moroccan Kefta, Guinea Fowl on Grapes, Fried Courgette Flowers, Spiced Cockerel and Coconut, and Sweetheart Pheasant Stew.
| Size | | Length: | 256 pages | | Height: | 9.8 in | | Width: | 8.0 in | | Thickness: | 1.0 in | | Weight: | 31.2 oz |
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