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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
(Paperback, 2002)

Author: Wilbur F. Eastman Jr.

This book is full of recipes and tips for delicious, safe, easy preservation of meat and fish, inclu...
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Format: Paperback
ISBN-10: 1580174574
ISBN-13: 9781580174572
Aug 2002
Publisher: Storey Books
231 pages
Illustrated
Language: English
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Synopsis
This book is full of recipes and tips for delicious, safe, easy preservation of meat and fish, including recipes for liverwurst, bacon, pemmican, corned beef, and many ways to preserve a ham.

Size
Length:231 pages
Height:8.8 in
Width:6.0 in
Thickness:0.8 in
Weight:14.4 oz


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