Details
Synopsis
Anthony Bourdain follows up his best-selling memoir, KITCHEN CONFIDENTIAL, with this account of a world tour in search of not only the perfect meal but the perfect total food experience. Traveling to Vietnam, Japan, France, Mexico, and other places, he has a series of adventures, both culinary and other, including many wonderful meals., Combining his two greatest passions, Chef Anthony Bourdain travels around the world in search of the perfect meal. He eats fugu in Japan, cobra in Saigon, and reindeer in Russia. A New York Times Notable Book for 2002.
| Size | | Length: | 274 pages | | Height: | 9.5 in | | Width: | 6.5 in | | Thickness: | 1.0 in | | Weight: | 20.8 oz |
Industry Reviews
"When he's writing about restaurants and food he loves (or loves to hate), Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."
New York Times Book Review - Sam Sifton (12/16/2001)
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