Details
Synopsis
Hundreds of toothsome recipes are included in this far-reaching cookbook, involving curries of all stripes, foods that go well with them, and a host of other delicacies. Beginning with an extensive chapter on spices, Raghavan Iyer continues with a wealth of wonderful foods and techniques. Recipes include Kerala-Style Avocado Relish with Tamarind and Chiles, Yogurt Chicken with Spinach Sauce, Fennel-Kissed Chicken Simmered in Ginger-Poppy Seed Sauce, Black Chickpeas with Coconut-Chile Sauce, and Mango Cardamom Cheesecake with Pistachio Crust. With photographs.
| Size | | Length: | 768 pages | | Height: | 8.8 in | | Width: | 7.8 in | | Thickness: | 1.2 in | | Weight: | 44.0 oz |
Industry Reviews
"Access to a well-stocked Indian grocery is vital, but past that hurdle Iyer makes the recipes quite approachable thanks to his chatty introductions, many thoughtful preparation tips and helpful ingredient glossary."
(04/21/2008)
|
)
)
)
)
)
All rights reserved.
