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500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them
(Paperback, 2009)

Author: Jane Stern, Michael Stern

Road food aficionados Jane and Michael Stern share hundreds of the most important, quirky, and quick...
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Format: Paperback
ISBN-10: 0547059078
ISBN-13: 9780547059075
Jun 2009
Publisher: Houghton Mifflin Harcourt
452 pages
Language: English
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Synopsis
Road food aficionados Jane and Michael Stern share hundreds of the most important, quirky, and quickly disappearing local delicacies across America in this petite food guidebook. In Connecticut alone, there's Deep-Fried Dogs; Dirt Bombs; Chicken Pie; Shore Dinners; and Steamed Cheeseburgers to enjoy. Across the country, such specialties as Burgoo, a Kentucky stew made of game, South Carolina's ham-drenched lima beans, Tucson's Cheese Crisp, and so much more. Organized by region.

Size
Length:452 pages
Height:7.5 in
Width:5.3 in
Thickness:1.0 in
Weight:19.2 oz


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