Details
Synopsis
Available in English for the first time in its 30-plus years of history, 1080 RECIPES, Spain's classic cookbook, shares numbered recipes from the country's many regions and traditions. Large, gorgeous, yet with simple presentation, this weighty tome is much like Italy's SILVER SPOON. Recipes include Mashed Potato with Chorizo, Bacon, and Paprika, Sole Fillets Stuffed with Ham in Sauce, and Fig Compote with Red Wine and Spices. With several series of small photographic inserts in between sections.
| Size | | Length: | 975 pages | | Height: | 10.8 in | | Width: | 7.5 in | | Thickness: | 2.2 in | | Weight: | 87.2 oz |
Industry Reviews
"A particularly robust chapter on vegetables makes this cookbook an excellent choice for those looking to eat more healthfully or seasonally...Highly recommended for anyone interested in Spanish cuisine, this hearty collection is sure to be a favorite of both the home and the serious cook."
(10/01/2007)
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