Details
Synopsis
Neelam Batra de-mystifies Indian cuisine with this diverse and generous collection of recipes. She divides them into categories: Spice Blends; Starters, Snacks, Soups, and Salads; Curries and Entrées; and Chutneys and Sides, providing not only recipes but some Indian history and a good deal of helpful information about menu planning, nutritional concerns, and the culinary traditions of the country.
| Size | | Length: | 704 pages | | Height: | 9.5 in | | Width: | 8.0 in | | Thickness: | 2.2 in | | Weight: | 48.0 oz |
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